It's easy to believe that the holidays were created with a feast in mind. During this time of the year, brunches and dinners are created with abundance; and the aromas and flavors of the foods alone are worthy of celebration. Whether it's Thanksgiving, Christmas or Kwanzaa--the holidays are a time for rejoicing and sharing with loved ones.
Many black writers and food enthusiasts have created various culinary cultural guides--cookbook, if you will--that offer traditional and nouveau variations of African, African-American and Afro-Caribbean cuisine that is well-suited for the upcoming holidays.
African-American Heritage Cookbook: Traditional Recipes and Fond …
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